Tea eggs are one of my favorite dishes and traditional lucky food to make for the Lunar New Year These hardboiled eggs are subtly flavored with anise and have a deep brown hue from black tea and soy The marbled patterns from the cracked shells make these quite attractive Store unpeeled eggs in a tightly sealed container in the refrigerator for four to five days Recipe courtesy of Mom
8 hrs
Medium
11 hrs 20 mins
