This is a really tasty pinto beans recipe made in the slow cooker This recipe is great to serve along with enchiladas or to take to a barbecue or potluck
Prep Time
5 hrs 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place pinto beans in a slow cooker
and completely cover with water. Mix in garlic and salt. Cover
and cook 1 hour on High.
Cook the bacon in a skillet over medium high heat until evenly brown
but still tender. Drain about half the fat. Place onion in the skillet
and cook until tender. Mix in tomatoes and jalapenos
and cook until heated through. Transfer to the slow cooker
stirring into the beans.
Cover slow cooker
and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
