Authentic Posole is made with the pigs head the ears are the delicacy This simple recipe uses more acceptable ingredients
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 55 mins
Ingredients
Instructions
In a large pot over high heat
combine the pork
salt and water to cover. Bring to a boil and reduce heat to medium low. Allow to simmer for two hours
skimming foam as necessary.
Remove from heat and take the bones out of the stock. Cool and de-fat the stock. Remove pork from bones and return meat to stock. Add the hominy and chili powder and simmer over low heat for 30 to 45 minutes.
Serve by placing soup in bowls. Each diner then adds their own cabbage
radishes
onion and lime juice to taste. Eat by dipping spoon deep down to bottom of bowl
