29/09/2024
Tuna is available most of the year so fresh steaks should be easy to come by Be choosy a reddish color is acceptable but flesh with dark spots or streaks should be avoided As with all great ocean fish the flesh tends to be dry Marinate with oil and avoid overcooking The timing is critical as tuna should be served medium rare Use a kitchen timer
1 hr
Medium
1 hr 16 mins