I make this hummus at least once a week its so simple to make in just 10 minutes yet it tastes delicious I got this recipe from my late grandfather who was of Lebanese descent Serve with warm pita bread
Prep Time
32
Dificult
Medium
Servings
2 cups
Ingredients
Instructions
Place chickpeas
tahini
olive oil
lemon juice
water
garlic
and cumin into a food processor and process until smooth
about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Cook’s Note
For thinner hummus
add a little more water or even the liquid from the chickpeas. I find 1/4 cup water with totally drained garbanzos is perfect; after refrigeration