Brown sugar pie is a basic pie from Quebec Canada In French it is Tarte au Sucre Brun Delicious
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a saucepan
combine flour and sugar. Stir in milk
butter
salt and vanilla. Cook
stirring constantly
until mixture comes to a boil. Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.