29/09/2024
Most flour tortillas use lard or vegetable shortening as one of the ingredients This recipe uses canola oil with the same great tortilla taste A great alternative for those of you who are allergic to soy products Add a bowl of green chili and then get ready to sop it up with a tasty tortilla Store tortillas in the refrigerator in a gallonsize plastic bag or place in the freezer
10 mins
Medium
37 mins