Though it translates to unemployed mans pudding pouding chomeur isnt cheap to make The good news is you dont really need to eat this more than a few times a year anyway Its the perfect dessert to pair with summer fruit or vanilla ice cream If you use a bigger baking dish than I did and pour over all the maple cream syrup your cake should float over a pool of what will eventually be your sauce If you just use a deep pie dish like I did then just serve the extra sauce on the side
10 mins
Medium
1 hr
