These are the Australianstyle pumpkin scones They come out like scones not like muffins
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar
baking powder
and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
Bake in the preheated oven until lightly browned
