Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth and then finished with egg and served over rice Its really easy filling and delicious
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Add chicken and cook until beginning to brown
about 5 minutes. Add onion; cook and stir until onion is translucent
about 5 minutes.
Pour in stock
then whisk in soy sauce
mirin
and brown sugar; stir until sugar dissolves. Bring to a boil
then lower heat and simmer until slightly reduced
about 10 minutes.
Whisk eggs in a bowl until well-beaten
then pour into the hot stock mixture. Cover the skillet
reduce the heat
and steam until egg is cooked
about 5 minutes. Remove from the heat.
Divide rice among 4 deep soup bowls and top with equal amounts of the soup mixture.
