Anise Seed Borrachio Cookies

29/09/2024

0

You must find some time to make these cookies because they are simply delicious one of my best friends favorites They are classic sugar cookies with the blended flavors of vanilla anise and rum

Anise Seed Borrachio Cookies
Prep Time

35 mins

Dificult

Medium

Servings

36

Ingredients

Instructions

  • Place the anise seeds in a small bowl with the rum. Set aside to marinate
  • preferably overnight. Beat butter
  • sugar
  • and vanilla together in a medium bowl until smooth. Stir in anise seed with rum. Mix in egg. Combine flour
  • salt
  • baking powder and cloves; stir into butter mixture until well blended. Cover and refrigerate until chilled
  • about 1 hour. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface
  • roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet. Bake for 10 minutes in the preheated oven
  • or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.

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Nutrition Facts

  • Calories
    111 Calories
  • Total Fat
    7g Fat
  • Protein
    1g Protein
  • Carbs
    11g Carbs

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