You must find some time to make these cookies because they are simply delicious one of my best friends favorites They are classic sugar cookies with the blended flavors of vanilla anise and rum
Prep Time
35 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Place the anise seeds in a small bowl with the rum. Set aside to marinate
preferably overnight.
Beat butter
sugar
and vanilla together in a medium bowl until smooth. Stir in anise seed with rum. Mix in egg. Combine flour
salt
baking powder and cloves; stir into butter mixture until well blended. Cover and refrigerate until chilled
about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface
roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a greased cookie sheet.
Bake for 10 minutes in the preheated oven
or until golden brown at the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.