Air fryer chicken katsu that is crispy on the outside tender and juicy on the inside The sauce is a little bit sweet a little bit tangy and complements the chicken perfectly Serve over rice if desired
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients.
Prepare sauce: Whisk ketchup
soy sauce
brown sugar
sherry
Worcestershire sauce
and garlic together in a bowl until sugar has dissolved. Set katsu sauce aside. Preheat an air fryer to 350 degrees F (175 degrees C).
Meanwhile
lay chicken pieces on a clean work surface. Season with salt and pepper.
Place beaten eggs in a flat dish or shallow bowl. Pour bread crumbs into a second flat dish. Dredge chicken pieces in egg and then in bread crumbs. Repeat by dredging chicken in egg and then bread crumbs again
pressing down so the bread crumbs stick to the chicken.
Place chicken pieces in the basket of the preheated air fryer. Spray the tops with nonstick cooking spray.
Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
