Tembleque which means wiggly is a creamy coconut pudding My husband is Puerto Rican and wanted me to make this
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 15 mins
Ingredients
Instructions
Stir together coconut milk
sugar
and salt in a saucepan. Spoon 3 to 4 tablespoons coconut milk mixture into a small bowl and stir in cornstarch until dissolved; pour into the saucepan. Bring mixture to a boil while stirring constantly; cook until smooth and thick
about 5 minutes.
Pour into molds
cover each with plastic wrap
and refrigerate until cold and firm
3 hours to 2 days.
Run a thin knife around the edges of each mold; invert onto serving plates. Garnish tops with cinnamon.
