This causa is a spicy potatolayered dish with meat that everybody loves Even if people dont like certain ingredients the combination is sensational
Prep Time
50 mins
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
about 20 minutes. Drain.
Mash potatoes with a ricer or hand mixer until smooth. Gradually stir in oil until potatoes come together; add aji amarillo
salt
and pepper. Cool potato mixture in the refrigerator
about 20 minutes.
Stir tuna
onion
and 1/4 cup mayonnaise together in a bowl.
Line a casserole dish with plastic wrap. Spread 1/2 the potato mixture on the bottom of the dish. Spread 2 tablespoons mayonnaise over potatoes
spread tuna mixture over mayonnaise
and place avocado slices in a single layer on top of tuna mixture. Spread remaining 1/2 of potato mixture over avocados
and top with remaining 2 tablespoons mayonnaise. Place sliced eggs over top. Cover casserole dish with plastic wrap and refrigerate until firm
about 30 minutes.
Invert casserole dish onto a serving dish or baking sheet to remove potato casserole from dish. Remove plastic wrap and cut casserole into squares.
Cook’s Note
With this dish
you can make the layers as thin or as thick as you like.You can substitute tuna with chicken or other seafood.
