A spicy Thai noodle dish with chicken and vegetables
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Cook rice noodles according to package directions.
Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
In a large saucepan or wok
heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic
ginger
and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers
carrot
peanut sauce
oyster sauce
and hot chili pepper sauce. Heat through.
Toss cooked rice noodles with saute. Garnish with sesame seeds.
