This recipe for Japanese miso soup is made with kombu bonito flakes and miso paste Its simple and comforting
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Heat water in a large pot over low heat. Add kombu and cook until just simmering. Stir in bonito flakes
then remove dashi stock from the heat. Let dashi sit
uncovered
for 5 minutes. Strain and set aside.
Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame and stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
