Awesome Lebanese sandwich served in most Lebanese restaurants Can be served with Tahini sauce or Toum
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 50 mins
Ingredients
Instructions
In a glass baking dish
mix together the malt vinegar
1/4 cup yogurt
vegetable oil
mixed spice
cardamom
salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl
mix together the tahini
1/4 cup yogurt
garlic
lemon juice
olive oil
and parsley. Season with salt and pepper
taste
and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes
turning once. Uncover
and cook for an additional 5 to 10 minutes
or until chicken is browned and cooked through. Remove from the dish