Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in onion and garlic
and cook until onion is tender. Mix in wine and tomatoes
and continue cooking 10 minutes
stirring occasionally.
Mix shrimp into the skillet
and cook 5 minutes
or until opaque. Toss with pasta and top with Parmesan cheese to serve.
