A simple yet flavorful red wine reduction sauce After going to one of my favorite steak houses and having a similar sauce I needed to learn how to make it its delish You gotta try it
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown
about 5 minutes.
Add wine into the saucepan; cook
stirring regularly
until reduced in volume by half
3 to 4 minutes.
Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced
about 5 minutes.
Stir butter and Italian seasoning into the sauce; cook until butter is completely melted
2 to 3 minutes. Season with salt.
Cook’s Note
Any dry red wine will work