Awesome crunchy baked French onion chicken that goes well with any side dish Its quick and easy too
Prep Time
30 mins
Dificult
Easy
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C).
Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
Dotdash Meredith Food Studios
Dip chicken into beaten egg
then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
Dotdash Meredith Food Studios
Bake chicken until no longer pink in the center and the juices run clear
about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios