This recipe for garlic chicken thighs is one of my familys favorites Its sweetened with honey flavored with loads of garlic and topped off with cilantro
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Season chicken on both sides with salt and pepper.
Heat olive oil in a cast iron skillet over medium-high heat. Add chicken and brown on one side
3 to 5 minutes. Flip chicken and add onion and garlic; continue to cook until chicken is mostly (but not fully) cooked and onion and garlic are soft
5 to 7 minutes more. Remove chicken to a plate.
Add honey
soy sauce
onion powder
and garlic powder to the skillet. Stir and scrape the bottom of the pan with a wooden spoon to get garlic and onion to mix with the liquid.
Return chicken to the skillet
cover
and reduce heat to medium. Cook until no longer pink in the center and juices run clear
about 10 more minutes
turning once halfway through. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
Arrange chicken on a serving plate and drizzle liquid from the pan on top. Sprinkle with cilantro to serve.
Recipe Tips
Skin-on or skinless chicken thighs work in this recipe.You can use 1 entire medium head of garlic
chopped
instead of cloves.Parsley can be substituted for cilantro.
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