This is meatloaf with some kick The seasonings really bring out the flavor of the meat
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
In a small bowl
combine the bay leaves
salt
cayenne pepper
ground black pepper
ground white pepper
cumin
and nutmeg; set aside.
Melt the butter or margarine in a saucepan over medium heat. Add the onion
bell pepper
green onions
garlic
hot pepper sauce
Worcestershire sauce
and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan
about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes
stirring occasionally.
Remove vegetable mixture from heat
and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs
the vegetable mixture
and the bread crumbs. Remove the bay leaves. Mix well by hand
and form into a loaf about 1 1/2 inches high.
Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
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