Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant
3 to 5 minutes.
Put spinach into a large salad bowl; top with pine nuts
tomatoes
chicken
avocado
corn kernels
and goat cheese.
Beat white wine vinegar
olive oil
and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.
Recipe Tips
Feta cheese can be used in place of goat cheese
and you can use fresh
canned
or frozen corn kernels.Depending on your personal tastes
you may find you prefer less than the full amount of dressing on your salad. Add a little at a time until you're happy with it.