This roasted chicken is perfectly seasoned and just like the way my grandmother used to make it The method used in this recipe results in the juiciest chicken We loved to nibble on the celery after it was cooked
Prep Time
30 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Place chicken in a roasting pan; season generously inside and out with onion powder
salt
and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken.
Dotdash Meredith Food Studios
Cut celery into 3 or 4 pieces; place in the chicken cavity.
Dotdash Meredith Food Studios
Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear
about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh
near the bone
should read 165 degrees F (74 degrees C).
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Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.
Dotdash Meredith Food Studios