This pasta and fried eggs dish is a quick and delicious dinner for one The runny yolks mixed with the hot spaghetti create the sauce Top with grated Parmesan if you like
Prep Time
15 mins
Dificult
Medium
Servings
1
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile
melt butter in a large skillet over medium heat; cook eggs sunny-side up
or until whites are just about set and yolks still quite runny and not broken. Sprinkle garlic powder
ground black pepper
onion
and rosemary on eggs while cooking.
Place hot pasta in a deep plate or pasta bowl; top with fried eggs and stir together to allow eggs to continue cooking and broken yolks to create a sauce. Serve immediately