This chicken pasta casserole recipe is something I dreamt up on my way home from work one night to use the ingredients I had on hand Its great comfort food for chilly winter evenings
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water
stirring occasionally
until tender yet firm to the bite
about 10 to 12 minutes.
Heat oil in a skillet over medium heat. Add chicken; season with minced onion
basil
parsley
garlic powder
salt
and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. Stir in fusilli pasta
cream of chicken soup
cream of mushroom soup
and mixed vegetables. Transfer to the prepared baking dish.
Mix bread crumbs
Parmesan cheese
and butter together in a small bowl; sprinkle evenly over the casserole.
Bake in the preheated oven until bubbly and lightly browned
30 minutes.
Marisa R.
Cook’s Note
I had a loaf of two-day-old beer bread on hand
which is great for the bread crumbs in this recipe because it's crumbly anyway
and its sweet flavor is even better when it's buttery and crispy!