Broiling pork chops is easy to do Pork is very lean this quick broiling method keeps the meat juicy and succulent These are fabulous pork chops Serve with steamed veggies and mashed potatoes for a complete meal
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine ketchup
water
vinegar
Worcestershire sauce
brown sugar
salt
paprika
chili powder
and pepper in a medium saucepan. Bring to a boil. Reduce heat to low; simmer
stirring occasionally
until slightly thickened
about 5 minutes. Set aside 1/2 of the sauce for serving.
Preheat the oven broiler. Place an oven rack 4 inches from heat.
Brush both sides of chops with sauce
then place on a broiling pan rack.
Broil chops for 4 minutes on each side. Brush with more sauce. Continue broiling
turning and basting every 3 to 4 minutes
until juices run clear. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Serve pork chops with reserved sauce.