This moist meatloaf is a family recipe that is a big favorite at our house By using fresh bread instead of dried bread crumbs you get a meatloaf that is juicy and delicious
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef
onion
bread
beaten eggs
milk
bell pepper
salt
sage
and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
Bake in the preheated oven until no longer pink in the center
about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).