This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations This recipe is a snap and so delicious Youll love it
Prep Time
20 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Mix honey
soy sauce
balsamic vinegar
olive oil
ginger
and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets
reserving marinade. Fry fish for 4 to 6 minutes on each side
turning only once
until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.