This baked jerk chicken is not too sweet not too spicy I was on the hunt for a perfect jerk seasoning and ended up making my own blend Hope you like it
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs 40 mins
Ingredients
Instructions
Mix salt
allspice
brown sugar
onion powder
garlic
nutmeg
black pepper
ginger
cayenne pepper
cinnamon
and thyme in a large bowl; add chicken pieces and toss to coat with seasoning mix. Cover and marinate in the refrigerator
2 to 4 hours.
Preheat the oven to 350 degrees F (175 degrees C). Pour vegetable oil into a 9x13-inch baking dish.
Place chicken pieces skin-side up into the baking dish. Bake in the preheated oven until juices run clear and chicken is no longer pink near the bone
1 hour 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Turn the oven on to broil
and cook until the skin crisps
2 to 5 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of jerk seasoning. The actual amount of jerk seasoning consumed will vary.