This recipe for stuffed pork chops in the oven is the fastest easiest way to stuff pork chops
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
Combine corn
bread crumbs
egg
and butter in a medium bowl; mix until stiff and well combined.
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Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
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Fill each pocket with corn mixture. Place chops in a cooking dish
then pour mushroom soup over top.
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Bake in the preheated oven until chops are cooked through
about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).