This easy pasta with tuna and tomato sauce is made with canned tuna and any type of pasta
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add penne and cook
stirring occasionally
until tender yet firm to the bite
10 to 12 minutes.
Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender
about 5 minutes. Stir in tomatoes
capers
lemon juice
parsley
and pepper flakes. Simmer gently until sauce thickens
about 3 minutes. Fold in tuna and cook until heated through.
Drain penne and return to the pot. Pour sauce over pasta and toss to coat.
Recipe Tip
Use your favorite pasta shape in place of penne if desired.