This air fryer tonkatsu recipe is crispy on the outside and tender and juicy on the inside You can buy bottled sauce but this homemade version is simple to make and far better Serve over rice if desired
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Make sauce: Whisk together ketchup
soy sauce
brown sugar
sherry
Worcestershire sauce
and garlic in a medium bowl until sugar is dissolved. Set sauce aside.
Preheat an air fryer to 350 degrees F (175 degrees C).
Prepare pork chops: Lay pork chops on a clean work surface; season with salt and pepper.
Beat eggs in a flat dish. Place bread crumbs in a separate flat dish.
Dip a pork chop in beaten eggs
then dredge in bread crumbs. Dip again in eggs
then press in bread crumbs to thoroughly coat. Repeat with remaining pork chops.
Place pork chops in the basket of the preheated air fryer and spray the tops with nonstick cooking spray. Air-fry for 10 minutes. Flip chops over using a spatula and spray the tops with nonstick cooking spray again. Air-fry for 10 more minutes. An instant-read thermometer inserted into the center of pork chops should read 145 degrees F (63 degrees C).
Transfer pork chops to a cutting board and slice. Serve with sauce.