My boys and husband love this homemade beef chili recipe with beans that I make in the slow cooker Add some corn chips or Cheddar cheese and it is always a winner
Prep Time
4 hrs 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent
about 5 minutes. Add ground beef; cook and stir until browned
8 to 10 minutes.
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Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans
diced tomatoes
tomato purée
water
green chile peppers
chili powder
salt
cumin
and black pepper.
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Cook on Low until flavors combine
4 to 6 hours.
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Cook’s Note
I use a combination of beans like kidney and black or kidney and garbanzo. I usually use dried beans and cook them in my pressure cooker.If you can't find tomato purée
just use tomato paste and add water to it to get a purée consistency.
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