This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
Combine chicken
potatoes
tomatoes
pesto
water
olive oil
salt
and pepper in a large roasting pan; mix well.
Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear
about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Cook's Note:
You can use Yukon potatoes instead of red