Healthy lowfat version of a favorite with an Italian flair
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
Mix turkey
egg
bread crumbs
Italian seasoning
garlic
black pepper
and salt in a large bowl; shape into a loaf and put into prepared baking dish.
Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center
10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
While the meatloaf rests
warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.