These beef fajitas filled with juicy steak salsa and Mexican cheese are sure to tingle your taste buds The steak marinates ahead of time and when youre ready it cooks quickly for a filling meal
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 35 mins
Ingredients
Instructions
Whisk oil
lime juice
cilantro
onion
garlic
cumin
salt
and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips
coat with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
When ready to cook
heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed
15 to 20 minutes.
Serve steak on tortillas with salsa and Mexican cheese.
Recipe Tip
Top with avocado