This baked halibut will just melt in your mouth I like to serve this over quinoa kale salad Also please dont use regular bread crumbs as they are too dense
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.
Dotdash Meredith Food Studios
Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.
Dotdash Meredith Food Studios
Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.
Dotdash Meredith Food Studios
Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned
about 20 minutes.
Dotdash Meredith Food Studios
Recipe Tip
If the bread crumbs aren't browned by the time the fish is cooked