This ham loaf was my moms favorite recipe for Sunday dinner We all loved it and Im sure you will too Ground ham is formed into a meatloaf and baked in the oven
Prep Time
1 hr 40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
Combine ham
pork
bread crumbs
evaporated milk
eggs
salt
and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
Bake in the preheated oven for 1 hour 15 minutes.
While loaf is baking
make glaze: Stir together brown sugar
vinegar
and mustard powder in a small bowl until combined.
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C)