This manicotti recipe makes a comforting dinner your family will love The kids like to help stuff the noodles too Delicious served with a crispy salad and garlic bread
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook manicotti in boiling water until al dente
about 10 to 12 minutes; drain and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
Mix ricotta
mozzarella
1/2 cup Parmesan cheese
eggs
parsley
salt
and pepper in a large bowl until well combined.
Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture
and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
Bake in the preheated oven until bubbly