A refreshing light pasta salad with a delicious Asian flair Great for a summer cookout or picnic Tastes great right away and even better if you can allow it to marinate for a while
Prep Time
30 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Heat a skillet over medium-high heat. Add sesame seeds
and cook stirring frequently until lightly toasted. Remove from heat
and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes
or until al dente. Drain pasta
and rinse under cold water until cool. Transfer to a large bowl.
In a jar with a tight-fitting lid
combine vegetable oil
soy sauce
vinegar
sesame oil
sugar
sesame seeds
ginger
and pepper. Shake well.
Pour sesame dressing over pasta
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