Garden fresh Swiss chard is quickly cooked with olive oil garlic and capers in this quick and easy Italianinspired pasta meal
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook spaghetti uncovered
stirring occasionally
until tender yet firm to the bite
about 8 minutes. Drain well in a colander set in the sink.
Meanwhile
heat oil in a large skillet over medium heat. Stir in garlic; cook until softened
1 minute. Add Swiss chard; cook and stir until chard stems tender. (You can use some of the hot pasta water and cover the pan to help steam the chard.)
Stir hot spaghetti and capers into chard mixture; season with lemon juice
salt
and black pepper. Sprinkle with Parmesan cheese to serve.
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