These honeymustard pork chops are a quick easy and tasty way to prepare boneless pork chops
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Mix honey and mustard together in a small bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned
about 3 minutes. Turn chops over
sprinkle with remaining garlic powder and cook for 3 more minutes.
Brush honey-mustard sauce over chops
turn them over
and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C)
about 5 more minutes.
Editor's Note:
Please note the addition of some spices and fresh herbs when using the magazine version of this recipe.
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