Tender pork chops peppers mushrooms and tomatoes this main dish is loaded with Italian flavor Great served over noodles
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat 1 teaspoon oil in a skillet over medium heat. Stir in mushrooms; cook and stir until tender
5 to 7 minutes. Transfer to a bowl and set aside until needed.
Heat 2 tablespoons oil in the skillet over medium heat. Add pork chops and cook until browned
3 1/2 to 5 minutes per side. Transfer to a plate. Drain all but 1 tablespoon drippings from the skillet.
Add onion and garlic to the skillet; cook and stir until onion has softened and turned translucent
about 5 minutes. Stir in tomatoes
basil
oregano
salt
and pepper. Add pork chops and simmer until tender and no longer pink in the center
about 45 minutes
adding water if mixture becomes too dry. An instant-read thermometer inserted into the center of each pork chop should read at least 145 degrees F (63 degrees C).
Place a bell pepper slice on top of each pork chop. Add reserved mushrooms and continue to simmer until peppers are tender
5 to 10 minutes.
Recipe Tip
Do not add bell peppers until pork chops are done
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