This quinoa salad with black beans cilantro and cucumber is ready in 30 minutes
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring water and and quinoa to a boil in a saucepan. Reduce heat to medium-low
cover
and simmer until quinoa is tender and water has been absorbed
15 to 20 minutes. Set aside to cool.
Whisk olive oil
lime juice
cumin
and 1 teaspoon salt together in a bowl to make dressing.
Combine cooled quinoa
black beans
and cucumber in a large bowl. Pour in dressing and toss to coat. Stir in cilantro and season with salt and pepper. Refrigerate or serve immediately.
Cook's Note:
You can use a rice steamer to cook the quinoa. It makes perfect quinoa every time
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