This air fryer fried rice recipe means theres no need to stand over a hot wok while making your favorite rice side dish Cleanup is also a breeze
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients.
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Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
Stir cooked rice
sesame oil
water
vegetable oil
salt
and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
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Place the basket into the preheated air fryer and cook for 10 minutes
stirring halfway through. Pour beaten egg over rice and air-fry until egg is set
about 4 minutes.
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Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
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Meanwhile
whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
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Divide fried rice between two serving bowls and pour sauce over top.
Dotdash Meredith Food Studios