Delicious chicken satay made with marinated chicken in a peanut sauce then grilled for a crowdpleasing appetizer Why go out for Thai food when you can make it at home
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
To make the marinade: Combine peanut butter
soy sauce
lime juice
brown sugar
curry powder
garlic
and hot pepper sauce in a mixing bowl. Add chicken breasts
toss to coat
cover
and refrigerate for 2 to 4 hours.
Preheat an outdoor grill to high heat; lightly oil the grate.
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Cook on the preheated grill until chicken is cooked through and no longer pink inside