Adding chickpeas to root vegetables on a sheet pan makes for an easy dinner Make sure to cut the vegetables the same size so they cook properly
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a large sheet pan.
Place russet potatoes
chickpeas
butternut squash
sweet potato
onion
and carrots on the prepared sheet pan. Drizzle with oil and toss to coat.
Combine salt
onion powder
garlic powder
fennel seeds
sage
and black pepper in a small bowl. Sprinkle over vegetables and toss to coat.
Bake in the preheated oven for 25 minutes. Stir and continue baking until vegetables are soft and lightly browned and chickpeas are slightly crisp
20 to 25 minutes more.
Season with more salt and black pepper to taste. Top with green onions to serve.