A delicious vegetarian curry that is spicy but savory and delightful in all the best ways You can adjust the amount of curry paste to your personal paste
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large high-sided skillet over medium. Add onion and cook
stirring often
until softened
about 4 minutes. Add garlic and ginger; cook
stirring constantly
until fragrant
about 1 minute.
Dotdash Meredith Food Studios
Add red curry paste and cook
stirring constantly
until lightly darkened and vegetables are coated
about 1 minute.
Dotdash Meredith Food Studios
Stir in coconut milk
broth
and salt; bring to a boil over medium-high. Stir in chickpeas.
Dotdash Meredith Food Studios
Reduce heat to medium to maintain a simmer and simmer
stirring occasionally
until thickened slightly
15 to 20 minutes.
Dotdash Meredith Food Studios
Remove from heat and stir in spinach; stir until wilted
about 1 minute. Stir in lime juice. Serve with cashews