I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes Its a quick yet healthy meal that will satisfy your hunger
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko
Parmesan
lemon-pepper seasoning
thyme
parsley
garlic
and lemon zest in a bowl.
Place salmon onto the prepared baking sheet. Brush melted butter over top
then sprinkle with panko mixture.
Bake in the preheated oven until fish flakes easily with a fork
20 to 25 minutes.
Cook’s Note
Margarine is not recommended for this recipe.